منابع مشابه
Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
The blackberry seed was typically removed as a byproduct and waste from blackberry fruits for juices. Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. However, the research on blackberry seed is limited. The objective of this paper was to research antithrombotic mechanism of polysaccharides i...
متن کاملPre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)
Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, antidiabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phe...
متن کاملBenefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation.
INTRODUCTION In humans, the normal metabolic activity produces free radicals that constantly, along with other risk factors, including hypercholesterolemia may be responsible for the onset of degenerative diseases. Some bioactive compounds present in blackberry (Rubus spp.) have the ability to act as natural antioxidants can make the food to minimize effects on the body caused by reactive oxyge...
متن کاملChemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.
Caneberries (Rubus spp. L.) are grown primarily throughout the Pacific Northwestern United States and Canada. Processing of caneberry fruit typically removes the seed, and the development of a value-added use of seeds could expand the market for caneberries and the profit margins for growers. An initial step toward the use of the seeds is a characterization of seed and oil. Our investigation ha...
متن کاملFire Ecology of Seeds from Rubus Spp.: a Competitor during Natural Pine Regeneration’
Air-dried blackbeny (Rubus spp.) fruits were placed at three depths in a reconstructed forest floor and subjected to a simulated prescribed summer bum. Within the forest floor, fruits were placed on the L layer, at the upper-F/lower-F interface, and at the lower-F/mineral-soil interface. Wind for a headfire was generated by electric boxf ans . Extracted seed viability was assessed during each o...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2006
ISSN: 1806-9967
DOI: 10.1590/s0100-29452006000300050